My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 5/25/17

    Oysters by the Bay

    Road tripping for oysters (especially on a beautiful summer day) is a must-do on Bay Area bucket lists, with those roads all leading to sleepy Tomales Bay. That estuary in western Marin County, … Read More »

  • 4/16/16

    All In a Day’s Work

    The long awaited and highly anticipated approval from California Fish and Game finally has given the green light for commercial and sport fishermen to hit the open waters of the San Francisco Bay … Read More »

  • 5/18/17

    How To: Keep Wine Safe

    Here’s the scenario, you have selected your wine and brought it home, maybe a few bottles, or a case of your favorite. Perhaps you are saving it for an event or a bottle … Read More »

  • 3/21/17

    Layer Cake Cabernet Mentioned on Today Show

    We already knew Today Show Food Contributor Siri Daly was a fan of Layer Cake Wines, but we were extra thrilled to hear her mention Layer Cake Cabernet Sauvignon on her and her husband Carson … Read More »