My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 9/23/16

    Wine and Food Pairings for Your Home Brunch

    Brunch has gained a lot of popularity in the past few years, and for good reason. Between the upscale food and the tasty cocktails, brunch has everything you need to have a truly … Read More »

  • 4/16/16

    All In a Day’s Work

    The long awaited and highly anticipated approval from California Fish and Game finally has given the green light for commercial and sport fishermen to hit the open waters of the San Francisco Bay … Read More »

  • 11/4/16

    Oh, Barcelona

    What a beautiful city you are, all windy cobblestone streets and leafy boulevards, beachy breezes and Gaudí serpentine. You make me wish I could tan, turn a glowy caramel brown and whisper you … Read More »

  • 2/3/17

    Behind the Scenes: Rosé Pinot Noir Photo Debut

    Imagery is key when launching a new product and we knew the best person to help capture the essence of Layer Cake’s new Rosé of Pinot Noir: food and lifestyle photographer Matt Armendariz. We flew … Read More »