My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 9/22/17

    Home Garden: Tomatoes

    The purpose of a home garden brings about different reasons for all of us.  Many can look to our family heritage and traditions handed down by each generation to support and feed the … Read More »

  • 8/18/17

    Grapes Grow from Stones

    You can search high and low for a dull story, a bland angle, in the Layer Cake Wine world and you will undoubtedly come up empty. In the case of our Argentinian Malbec, … Read More »

  • 9/15/17

    48 Hours in Paso Robles

    Halfway between San Francisco and Los Angeles lies one of California’s not-so-best-kept secrets: Paso Robles Wine Country. Not only is it home to two of our beautiful Cabernet Sauvignon vineyards, but it’s a … Read More »

  • 9/8/17

    Movies, Popcorn & Pairings

    In wine country, we pair wine with everything. We don’t just limit it to elaborate home-cooked meals or elegant restaurant, multi-course dining experiences. A favorite pairing is as simple as a glass of … Read More »