My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 12/22/17

    Five Fun Holiday Pairings

    Let’s face it: If you have to spend a whole meal with those in-laws you don’t really like, you might as well eat and drink well while you’re there. This is yet another … Read More »

  • 12/15/17

    An Italian Holiday Tradition

    The holidays are a time of celebration, a time for family traditions – new and old. One of our favorite “borrowed” traditions is making generously herbed, slow-roasted pig, better known as Porchetta. The … Read More »

  • 11/24/17

    Wine Tasting with a View

    Who says fall foliage is only something that happens in New England? Here in Wine Country, shorter days and crisper air bring with them changing colors across the vineyards, making an already spectacular … Read More »

  • 12/29/17

    The Last Minute NYE Party

    The expectations are high for New Year’s Eve. It happens every year, three days prior to the big ball drop, we find ourselves wiped out from all the holiday cheer with no extravagant … Read More »