My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 11/3/17

    Happy Hour Bocadillos

    Sandwiches make us very happy. They make us happy while strolling Las Ramblas, the famed central walkway through Barcelona. They make us happy while hiking through the gorgeous, hilly vineyards of Calatayud in … Read More »

  • 11/10/17

    Local Spots in Wine Country

    Sometimes the best way to explore a new destination is to experience it like a local. Simply knowing a particular spot is popular among those who live in the community gives it credibility, … Read More »

  • 9/15/17

    48 Hours in Paso Robles

    Halfway between San Francisco and Los Angeles lies one of California’s not-so-best-kept secrets: Paso Robles Wine Country. Not only is it home to two of our beautiful Cabernet Sauvignon vineyards, but it’s a … Read More »

  • 11/17/17

    Wine Country is Open

    By now you undoubtedly have heard about the horrific wildfires that burned through hundreds of thousands of acres of Napa, Sonoma, and Mendocino counties earlier this month. The fires hit our community hard … Read More »