Years ago we wrote about a tremendous young talent, David Sigal. David is a young culinary creator with a passion for Chinese culture and food. He discovered this passion in college and it … Read More »
My old grandfather made and enjoyed wine for eighty years. He told me the soils in which the vines lived were a layer cake. He said the wine if properly made, was like a delcious cake layered with fruit, mocha and chocolate, hints of spice and rich, always rich. “Never pass up a good layer cake,” he would say.