My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 8/11/17

    The Kings of Cheese

    One’s head can quickly spin out of control when it comes to planning the ideal wine and cheese paring. The possibilities and combinations joining these two iconic culinary items into joyful bliss are … Read More »

  • 8/18/17

    Grapes Grow from Stones

    You can search high and low for a dull story, a bland angle, in the Layer Cake Wine world and you will undoubtedly come up empty. In the case of our Argentinian Malbec, … Read More »

  • 7/21/17

    South Australia: Wine Oasis

    If you thought that all Australia had to offer was poisonous snakes, deadly jellyfish, crazy wallabies and Mad Max you’ve obviously never heard of (or been to) the Barossa Valley or McLaren Vale. … Read More »

  • 8/4/17

    Cooking a La Parrilla

    Fire. According to some mythologies, it was stolen from the Gods and given to mortals where it played a pivotal role in our evolution. It might not be a big stretch to imagine … Read More »