My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 10/20/17

    An Italian Pantry

    Daydreaming of an Italian vacation? Those golden sunsets. The olive trees swaying in the breeze, the rolling hills striped with grapevines. A farm table set for a leisurely dinner al fresco under the … Read More »

  • 8/18/17

    Grapes Grow from Stones

    You can search high and low for a dull story, a bland angle, in the Layer Cake Wine world and you will undoubtedly come up empty. In the case of our Argentinian Malbec, … Read More »

  • 9/15/17

    48 Hours in Paso Robles

    Halfway between San Francisco and Los Angeles lies one of California’s not-so-best-kept secrets: Paso Robles Wine Country. Not only is it home to two of our beautiful Cabernet Sauvignon vineyards, but it’s a … Read More »

  • 9/8/17

    Movies, Popcorn & Pairings

    In wine country, we pair wine with everything. We don’t just limit it to elaborate home-cooked meals or elegant restaurant, multi-course dining experiences. A favorite pairing is as simple as a glass of … Read More »