My grandfather taught me about wine at an early age. He told me the soil in which the vines lived were like a layer cake and the wine, if properly made, was like my grandmother’s cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. “Never pass up a layer cake,” he would say. I always loved those words.

— Jayson Woodbridge, Winemaker and Founder
  • 7/28/17

    No-Stress Charcuterie Party

    Do you have friends, a living room, and a free evening? Yes, probably. Do you have a lot of time and energy to polish the silver and throw an elaborate dinner party mid-week? … Read More »

  • 6/30/17

    The Best Place for Malbec

    If you ask Winemaker Jayson Woodbridge why he makes wine in Mendoza he’d say, “Because it’s the greatest place on earth to make Malbec…and because of the Parrilla.” There are geographic advantages to … Read More »

  • 7/21/17

    South Australia: Wine Oasis

    If you thought that all Australia had to offer was poisonous snakes, deadly jellyfish, crazy wallabies and Mad Max you’ve obviously never heard of (or been to) the Barossa Valley or McLaren Vale. … Read More »

  • 7/7/17

    Farm to Butcher

    When you encounter the exquisite flavor of a beautiful, hand crafted meat; you must savor it, celebrate it, and spread word of the find. We feel this way every time we eat a … Read More »