There is a corner spot in the San Francisco Ferry Building that many people overlook when visiting. I’m here to tell you that this little spot is one you should not miss. Boulette’s Larder is a small restaurant serving breakfast and lunch. The space is as cozy as it gets, with an outdoor patio overlooking the Bay Bridge.
Now in its tenth year, Boulette’s Larder offers a small and innovative selection of breakfast and brunch options that change daily. Beignets with Valrhona cocoa sugar, scrambled eggs with tomatillo and beef sauce, squash blossoms, tortilla crisps and queso fresco. Is your mouth watering yet?
Opened by Chef Amaryll Schwertner and business partner Lori Regis, Boulette’s was one of the first on the scene to sell the ingredients used in the food they serve. Their open concept kitchen inspires feelings of community.
So next time you stop by the Ferry Building, wander around but don’t leave before stopping by Boulette’s Larder for an unforgettable meal.