RECIPE: Flatbread with Caramelized Onions & Gorganzola Cheese

DOUGH RECIPE: Ingredients: Active dry yeast: 1 packet (0.75 oz.) Lukewarm water: ½ cup All-purpose flour, plus more for dusting work surface: 4 cups Water, cool: 1 cup Olive oil, extra virgin:  2 … Read More »

RECIPE: Buttermilk & Sharp Cheddar Biscuits, Brown Sugar Cured Ham & Pepper Jelly

Ingredients:  Buttermilk: 1/2 cup Egg, extra-large: 2 Cheddar cheese, large grate: 1 1/2 cups AP Flour, unbleached: 2 1/4 cup Baking powder: 1 Tbsp Kosher salt: 1 1/2 tsp Butter, unsalted and cold: … Read More »

BLTs for Ever

Consider the sandwich. The Philly cheesesteak, dainty cucumber nibbles at high tea, dagwood towers of Thanksgiving leftovers and Wonder bread, the bahn mi, the club, the Elvis. Each with its own specific architecture, … Read More »