California ~ Central Coast
When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in the best regions of California, eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have come to expect.
Our vineyard in Alexander Valley is a classic example of the appellation; aromas and flavors of chocolate-covered cherries are typical to the area. Our vineyard has a section that is part of an ancient volcanic eruption of Mt. St. Helena that laid down multiple layers of ash and rock, giving the wine beautiful mineral characteristics. The cool air that pours in from the Pacific each afternoon allows us to leave the fruit hanging late in the season while maintaining acidity that is bright and fresh.
In Paso Robles, our vineyard is on deep, sandy loam soils sprawling over rolling hills. The deep roots combined with long, warm days give the wine rich, dense black fruit aromas and mouth-filling flavors.
The 2012 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and dark, rich layers of maduro tobacco. Deep flavors of spice-infused plums, toasty oak, and espresso fill the mouth, with a rich, creamy layered texture, and powerful structure. Flavors of chocolate and black currant continue through the long, lingering finish.
- 100% Pure Cabernet Sauvignon
- 100% California appellation (Paso Robles and Alexander Valley)
- 100% French oak that has been air dried for 36 months; 30% new
- Alcohol 13.5% by volume